Chickoo, dates and almonds make for an ideal combination of protein, energy and sugars.

I use pumpkin seeds in this, mostly for its striking green contrast against the browns!

I haven’t put in chocolate chips here, but I would recommend adding them for a richer taste.

I try to eat this concoction the most often, simply because of the wonderful goodness that exists in the dates – it’s great for your blood, anaemia and provides you great energy to start the day with.

This particular flavour has been found to be most favoured amongst the older generation – maybe now you can convince your grandparent to start his/her day with oats.

 

 FullSizeRender_opt chickooAttachment-1 copy_opt

 

Serves: 1  |  Prep time: 15 minutes

 

Ingredients:

6 tablespoons of Quaker unrefined oats

¼ cup diced chickoo

1 teaspoon cinnamon powder

1 tbsp of brown sugar OR honey

1 tbsp of chopped almonds

1 tsp pumpkin seeds

¼ cup chocolate chips (optional)

½ cup milk

 

Method:

Add all the ingredients together and mix.

Let it soak overnight in the fridge.

In the morning:

Mix ingredients together with a spoon before eating