Tandoori broccoli makes for an interesting addition to a BBQ night – it appeases those who are on a perpetual diet while also providing an interesting enough invitation to the staunch non-dieters (like me!). There is also this idea that if it’s green and charred, it must be good for you. Today I’m coating these delicious bites in these pretty healthy tortilla chips by AL Chipino in Tandoori Masala flavour. This flavour sets off against the tangy of buttermilk so brilliantly well and the crunch is a delight with each bite. This is one BBQ dish that will work wonders with the crowd and can also be made for individual use without much fanfare, paired with an egg white cheesy omelette!
Buy AL Chipino from: here
Photo Credits: The Kitchen Trail