“Chutney is marvellous. I’m mad about it. To me, it’s very imperial.” – Diana Vreeland
Apple chutney is one of those sweet, spicy and tangy pastes that can instantly take a dish from normal to fancy!
I am a big fan of sandwiches and I can eat them at any given time. And I like to experiment with them!
This apple chutney is a change from the usual chutneys served and is a good substitute to mayonnaise and ketchup in sandwiches. You can also use this in salads, wraps, and as exotic chutney on a fancy cheese plate. I have even stuffed this in an aloo tikki and served with it with green chutney and it was a big hit.