This is the lockdown version of Beet Carpaccio and Beet + Yoghurt Carpaccio– which is minus all the fancy-schmancy stuff – bee pollen, hemp seeds, fresh parsley… this is simple, easy and just as delicious!!
Instead of Greek yoghurt, I used hung curd – from 200g Amul masti dahi. Serve this as a side dish to biryani, pasta, aloo paratha.. or whatever it is you’re having for dinner. For lunch, go ahead and add a couple of boiled eggs!