Breakfast

Breakfast Sweet Toast

This recipe comes from a few off-days that had me waking up with a sudden craving for lot’s of sugar. Enter cinnamon crunch toast – an American cult flavour! I had the luck of a delicious loaf of sourdough in the kitchen, and I grilled it in good old fashioned butter and granulated sugar and a dusting of cinnamon, topped it with a caramelised grilled pineapple for the extra loving juice and of course, fresh strawberries – because life is always better with strawberries!

Eat with the hands, allowing the butter to drip down your fingers and mouth, and fall in love with life, all over again!

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The Recipe
Serves

Ingredients

  • 1 slice of sourdough bread
  • 1 tbsp butter
  • 1 tbsp granulated sugar – divided
  • sprinkle of cinnamon
  • 1 slice of pineapple
  • 1-2 strawberries, sliced
  • maple syrup - optional

Instructions

  • Spread the slice of sourdough generously with butter on both sides
  • Sprinkle ½ tbsp sugar on one buttered side with a dusting of cinnamon powder
  • Sprinkling the pineapple slice with some sugar as well
  • Heat a pan on medium
  • Once the pan is warm, place the sugar side down and grill
  • Sprinkle some sugar on the up side with cinnamon
  • In the same pan, add the pineapple slice to grill
  • Give it about 3 minutes, ensuring the sugar does not burn, pressing down with a flat spatula before flipping over
  • Cook the other side as well for a few minutes until grilled
  • Remove the toast onto plate
  • Add the grilled pineapple on top
  • Add some strawberries on top
  • Dust with icing sugar or a drizzle of maple syrup
  • Enjoy!
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