Breakfast

Breakfast Sweet Toast

This recipe comes from a few off-days that had me waking up with a sudden craving for lot’s of sugar. Enter cinnamon crunch toast – an American cult flavour! I had the luck of a delicious loaf of sourdough in the kitchen, and I grilled it in good old fashioned butter and granulated sugar and a dusting of cinnamon, topped it with a caramelised grilled pineapple for the extra loving juice and of course, fresh strawberries – because life is always better with strawberries!

Eat with the hands, allowing the butter to drip down your fingers and mouth, and fall in love with life, all over again!

The Recipe
Serves

Ingredients

  • 1 slice of sourdough bread
  • 1 tbsp butter
  • 1 tbsp granulated sugar – divided
  • sprinkle of cinnamon
  • 1 slice of pineapple
  • 1-2 strawberries, sliced
  • maple syrup - optional

Instructions

  • Spread the slice of sourdough generously with butter on both sides
  • Sprinkle ½ tbsp sugar on one buttered side with a dusting of cinnamon powder
  • Sprinkling the pineapple slice with some sugar as well
  • Heat a pan on medium
  • Once the pan is warm, place the sugar side down and grill
  • Sprinkle some sugar on the up side with cinnamon
  • In the same pan, add the pineapple slice to grill
  • Give it about 3 minutes, ensuring the sugar does not burn, pressing down with a flat spatula before flipping over
  • Cook the other side as well for a few minutes until grilled
  • Remove the toast onto plate
  • Add the grilled pineapple on top
  • Add some strawberries on top
  • Dust with icing sugar or a drizzle of maple syrup
  • Enjoy!