Brownies – a super bittersweet subject for my mother and I. I’ve always had issues with brownies because the brownie I like should be the right amount of fudginess, a bit of a crackly top, not too sweet, rich in chocolate but not too decadent. And these prerequisites are hard to accomplish in one brownie.
But today, after about 137 trials I bring you the ultimate brownie by Kitchen Therapy. Surprisingly, these are also eggless and dairy free – which means a lot of it is pantry ingredients – and about as easy as making roti dough. Inspired along with the oil + water mixture to replace eggs, it has worked with my brownie recipe fabulously.
The most crucial part of this recipe is the baking time – 12.5 minutes, not a minute more, not a minute less. When you remove them from the oven, you may think the batter is not cooked through yet – but be rest assured, as the brownie cools, it also cooks further. This is what results into gooey brownies. This recipe yields exactly 12 perfect brownies – that are slightly gooey on the inside overall cake like, and just sinful.