Sweet

Chamomile + Lavender Chocolate Shortbread

A shortbread brings back so many childhood memories of summers spent in London, afternoon teas and running in Hyde Park. One night, as I sipped on the Calming Brew from our sister brand, Nature Therapy, I thought how good chocolate and lavender pair together and I wonder if I could add this to my hot cocoa? And as all good thoughts lead to biscuits, I veered towards the shortbread – a house favourite, especially with my mother.

So, I use a classic shortbread biscuit recipe, add some cocoa, a bit of milk and finely pounded Calming Brew – a beautiful blend of chamomile and lavender – both pairing with the nuances of chocolate just perfectly. The texture of a shortbread is that it crumbles upon bite, there is less hassle in the finesse of baking it and literally brings out the best in the warm cup of tea!

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The Recipe
Serves

Ingredients

  • 230 g flour
  • 2 tbsp unsweetened cocoa
  • 160 g butter, soft
  • 90 g sugar
  • pinch of vanilla extract
  • 1 tbsp Calming Brew from Nature Therapy
  • 2 tbsp milk

Instructions

  • Place the brew into a mortar and pestle and pound to a fine powder
  • In a bowl stir the dry ingredients together well
  • Add the butter and vanilla and combine to make a dough, adding milk at the end only to form the dough.
  • Pres the dough into the pie or cake tin, making a thickness of 1.5 cm
  • Chill the dough for at least 15 to 20 minutes
  • Score the dough into desired thickness of rectangles and prick holes on top with a toothpick or fork.
  • Bake for 30 minutes at 160C
  • Remove from the oven and allow to cool completely before removing
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