Chickoo, dates and almonds make for an ideal combination of protein, energy and sugars.
I use pumpkin seeds in this, mostly for its striking green contrast against the browns!
I haven’t put in chocolate chips here, but I would recommend adding them for a richer taste.
I try to eat this concoction the most often, simply because of the wonderful goodness that exists in the dates – it’s great for your blood, anaemia and provides you great energy to start the day with.
This particular flavour has been found to be most favoured amongst the older generation – maybe now you can convince your grandparent to start his/her day with oats.
Serves: 1 | Prep time: 15 minutes
6 tablespoons of Quaker unrefined oats
¼ cup diced chickoo
1 teaspoon cinnamon powder
1 tbsp of brown sugar OR honey
1 tbsp of chopped almonds
1 tsp pumpkin seeds
¼ cup chocolate chips (optional)
½ cup milk
Add all the ingredients together and mix.
Let it soak overnight in the fridge.
In the morning:
Mix ingredients together with a spoon before eating