An utter delight to make, this easy-peasy lemon and coconut cake is delicious with each crumb, and a healthy-ish frosting of Greek yoghurt and honey makes this indulgence as guilt free as possible. Everything gets stirred into one single bowl, basic measuring and skill set required and you’ve got yourself a lovely afternoon tea cake, or even sneaky sweet morning surprise.
To make this vegan, one could substitute Greek yoghurt with Coconut dairy free yoghurt – but I have yet to try that.