It’s wedding season, and the pressure to fit into lehengas is riding high. And every morning I wake up with the firm determination to stick to a strict no-carb diet, of smoothies, veggies and eggs. By about mid-afternoon this firm determination has gone out the window, and I am rummaging the office drawers for a piece of candy, cookie, or ordering in something ridiculously greasy and cheesy, or sweet, sinful and filled with chocolate. Needless to say the late night is filled with complete guilt and regret.
So this morning, I made an effort to buzz into the kitchen early to make a batch of healthier cookies, filled with chocolate. But in the kitchen my homemade hazelnut granola was staring at me, and I could hear it taunt: Kamini, do you really need more cookies in your body?
Now that pissed me off, and so I decided I needed to get rid of them right away before they commented any further.
I decided to kill them in my cookies.
These were made in exactly 15 minutes from start to finish – and no the speed had nothing to do with my annoyance!
Oh, and in defiance, I added some more chocolate chips…