This recipe calls for a delicious marinade using yuzu extract, wasabi paste and toasted sesame oil, all from SPRIG Gourmet. This is what falls under healthy meals, under 30 minutes, without compromising on taste or your diet.
I love stir fry with rice, because really, rice does make my world go around; but you can easily substitute with some rice, soba or egg noodles.
This medley of vegetable is cooked with simple ginger and garlic aromatics, while the tofu is marinated in a wasabi, yuzu and sesame oil concoction. To add the element of freshness is a delightful fresh avocado relish that perfectly balances out the dish in that unique stir-fry way.
Photo Credits: The Kitchen Trail