Cheese, butter, garlic, herbs, chilies bursting with flavour, plus that extra pinch of sea salt on top… ooh la la! When I got my hands on this delicious churned butter with tons of fresh green herbs and garlic from Shweta of Sowhyte fame – I instantly felt a biscuit was in order. This is a simple recipe of butter, flour, salt, herbs and cheese! This biscuit is not a cracker, but a softer one similar to that of an English scone, albeit a slimmer one! I’ve used them as croutons on top of soup, placed on a cheese platter, served alongside this Spicy Onion Relish….
Easy, instant, and if the cookie cutter is laborious to you, simple use a pizza cutter and cut into squares! Also, if you wish to make this into thicker scones, add a pinch of baking powder and cream of tartar into the dry mixture and then add to the dough.
Purchase Sowhyte from: https://instagram.com/sowhyte_ (psst… she has the most delicious orange marmalade I’ve ever had!)