Yes, another flavoured cream cheese recipe from me – entertaining at home has become quite the normal finally, and I have discovered the pleasure have having various cheeses, condiments and crackers in the fridge and pantry – ready to be served within a jiffy.
When I got a pack of fresh rosemary, I had to find a way to make it last very long because greedy is my middle name – enter – cream cheese! Mixing it with cream cheese helps the shelf life, and also retains the delicious flavours – and paired with a hint of honey spicy crushed black pepper, and crunchy almonds, this one is quite the show stopper!
Enjoy!