East meets West in this dish, wherein we collaborate the idea of a nacho platter with the idea of street bhel and chaat. I often get accused of being too ‘westernised’, and I sometimes struggle with the daily meals – I always want more! So in response – this is the dish you can serve your grandparents without getting that lecture about Indian food!
Replacing the puri with these delicious tortilla chips, but keeping the usual fixings is will be satisfying enough. I like to give the tray a quick bake in the oven to crisp up and bake the Greek yoghurt. I then like to add some more on top just for that little bit of extra!
Buy AL Chipino: here
Photo Credits: The Kitchen Trail