Breakfast,Old Recipe Breakfast

Mango Pina Colada Overnight Oats

Mango season is quite the rave here in Gujarat – just about every restaurant and café serves up a special menu for diners during this time. Mango is incorporated into even the unassuming dishes for a beautiful hued twist.

The Mango Pina Colada makes for a wonderful Hawaiian start to the day; the shredded coconut flakes and coconut go incredibly well together and manages to hide the bitterness of the flax seeds (thankfully!)

And as I always say – add a few chocolate chips if you need that extra bit of encouragement to finish your bowl!

 

The Recipe
Serves Serves: 1 | Prep time: 15 minutes

Ingredients

  • 6 tablespoons of Quaker unrefined oats
  • ¼ cup diced mango
  • 1 teaspoon cinnamon powder
  • 1 tbsp of brown sugar OR honey
  • 1 tbsp of sliced pistachios
  • 2 tbsp grated coconut
  • 1 tsp flax seeds OR pumpkin seeds
  • ½ cup milk

Instructions

  • Add all the ingredients together and mix.
  • Let it soak overnight in the fridge.
  • In the morning:
  • Mix ingredients together with a spoon before eating