This is a delightful one-pot meal which has all the required components, takes less than 15 minutes of prep, 15 to 20 minutes cook time, and a delicious. aroma will fill your kitchen, home and entice even the kids to run to the table.
This is a perfect option for those #WFH and balancing all duties and responsibilities, and also for those caring for covid patients at home – you get protein, fibre, carbs and greens in one go. Pair it with plain yoghurt for it’s healthy bac for the stomach.
Rice and I are first lovers and I always look for unique ways to make it. Perhaps it is the leftover habit from college, where rice was easier to make in a rice cooker, no nonsense of kneading dough and rolling it out and looking for a flame gas to ‘fulavo’ the roti! But rice to me, is the blank slate that I can build up on any way I like, depending on my mood – soya sauce, fried egg, chilies, and garlic or garam masala and coriander with potatoes or italian spices with lots of tomatoes and mushrooms….