The idea of tapas works pretty close to home for us – small plates of delicious flavor-packed foods shared with friends and family, only to go on to a larger spread laid on the table.
I’ve done something out of the box when I received my bottle of Japanese Yuzu Extract by SPRIG Gourmet. I thought tacos, mushrooms, and Japanese soya and yuzu! The mushrooms are cooked in butter with garlic and onions for a rich experience; the marinade then coats the meaty mushrooms for just the right amount of juiciness. The fresh coriander adds a burst of colour and freshness to balance it off against the mini tortillas!
These can be served in soft small taco shells, on flat tortillas or pushed into mini wraps – the choices are endless.
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