This is a beautiful, warming loaf cake that tingles the heart, comforts the soul and nourishes the senses. Fresh pears are folded into this butter + yoghurt thick batter, speckled with freshly grounded green cardamom and the result is a lovely tea cake that reminds you a bit of a traditional mithai, but has the crumb of a cake!
Deliciously easy to make, an eggless batter means you can serve it up without fear to all generations and most dietary restricted peeps, and for me – it means, I don’t have too much running around to do at the last minute for eggs! I top the cake with a crunchy layer of almond flakes – this is a personal love affair, you can opt out or in with another type of nuts or topping!
Just remember, as there are pears – I recommend eat up within a day and half!