My favourite black tea infused into a delicious divine chocolate cake is a perfect afternoon treat (or even better breakfast!). Plum + Roses is a beautiful delicate blend that combines luscious stone fruits such as plums, peaches and cherries – all three known for great skin benefits and boosting the metabolism. The black tea base makes this the perfect antioxidant tea, and the addition of roses and cacao nibs are mood lifters.
Which is why, adding a good cup of brewed tea into this vegan chocolate cake is exactly what the soul needs on any good or bad day alike.
I’ve also shared a vegan cashew cream frosting, which is optional. A dusting of sugar is just as good. If you’d like a more decadent version, add a few spoons of cocoa powder into the frosting for a double chocolate version!
Just imagining the combination of this gorgeous tea and chocolate cake should have your mouth watering!
Buy Plum + Roses: here