Back when I was at school, we had a subject called home economics – which most of you newbies and feminist women would be appalled to hear – but I have to say from the bottom of my heart – I loved this class! I learnt my first mini cupcakes here – something that I took a far too serious liking to. And I also learnt what a ‘pastie’ is – these delicious buttery parcels that can be filled with endless options – a medley of cheeses with sweet onions and thyme, creamed spinach with corn and chilies, balsamic mushrooms and rich gorgonzola, bits of chocolate swirled with nut butters, fresh fruit, whipped ricotta and a lemon glaze… have I made you hungry yet?
So naturally, this recipe is one that has stuck by me ever since. Today I bring you a classic childhood pairing of peanut butter and jelly encased into this lovely pastry – using Kitchen Therapy Prickly Pear Jam. This recipe is incredibly easy, with the only laborious part, if you can even call it that, is bringing the pastry dough together, and giving it a few rolls. Thereafter you simple spread the two fillings, fasten, prick and bake. This is ideal for quick breakfast, lunchbox and even for a makeshift dessert with a dollop of ice cream!
Kitchen Therapy Prickly Pear Jam is available for sale
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MRP 350 for 500G glass bottle