This recipe is an ultimate embarrassingly easy recipe at Kitchen Therapy. When you read the recipe you will smack your head for not thinking about doing this yourself first – because that is exactly what I did to myself when I read this a few years ago on a blog somewhere.
But today it all changed when I returned from an organic farm with these gorgeous radishes in beautiful pink hues – it was simply too beautiful to not share. By the way, this recipe is, but of course, French. Trust them to make even the simplest of things seem so sophisticated with a je ne sais quoi…
So here goes nothing…
Slice the radishes, heat up a non-stick pan, with a big pat of butter, throw in the radishes and cook them until they soften gently. Add a sprig of thyme (I used a ice cube of the frozen thyme) and some salt and pepper.
Toast up some bread, and arrange the radishes on top. Serve.
I know. It’s pretty ridiculous. But it’s delicious.