Roasted Indian vegetables are a delight to every sense in your body. Your home will be filled with this amazing aroma of good masalas, ensuring your body + soul is well-loved. I use the SpiceQure Immunity Booster powder as the main seasoning with ghee and roast the vegetables. As this is a dry veggie dish, you may prefer to pair this with curd rice or a plain moong dal khichdi. But roti and plain dahi go along just as well!
The taste of this is strong of cinnamon and the saffron comes through just ever so slightly. The cumin, coriander, ajmo… just a sheer delight on the palate.
Best served with curd rice or plain khichdi!