This cake is inspired by Toska Chocolate’s Rose and Saffron White Chocolate bar. The beauty of consulting with various brands is the exposure to so many new flavours and ways of thinking that it puts seeds of newer ideas into your head.
Consulting for their menu for their café gave me the idea of having desserts and granola bowls inspired by their chocolate bar flavours. This recipe was created initially for their tasting session, but unfortunately it did not get chosen, but lucky for you, I can now share the recipe here.
The recipe calls for saffron infused butter and rose infused sugar – giving this recipe another 30 minutes in prep time, but like a wise one said, all good things come to those that wait! Then this is creamed together to create a beauty, and speckled with a few more Indian heady spices, each bite is reminiscent of a beautiful Indian mithai.