The past month I have been working closely with beekeepers and understand more about raw honey for a research project – and that means I have jars of all kinds of honey in the pantry, and while I know they never expire, there is a part of me that cannot see excess. I do love honey in all forms and drizzled on top of everything, it still does not do justice to the number of jars I had.
So, I thought of an eggless cookie sweetened with honey only, and nothing else. The beauty of honey is that it provides both sweetness as well as fat content to the dough.
I used these delicious mithai-like cookies to make an ice cream sandwich with Lemongrass Ginger + Honey artisanal ice cream from Mitti Café – an Ayurveda-inspired lifestyle store + café in Ahmedabad consulted by Kitchen Therapy!