So, here we go. A mug dessert. From me. I used to be a person that refused to go down this path, yet here we are. A mug dessert.
A dessert in my books, commands utmost respect, love and tender care. It should be a made with pride and honour. Not in 2 minutes in a microwave, in a generic factory-made cup.
It’s 2020 and the less said about surprises the better.
However, I haven’t completely lost all my principles, I still refuse the microwave, but place this mug in the oven to BAKE for 15 minutes. I use a lovely handmade ceramic mug to appease my guilt. Also, I use semolina. However, I understand that semolina may not be for everyone, so I offer an all-purpose flour option below as well.
You can use a ramekin or mug or cupcake cup as well. Just saying.