Potatoes, truffle, mustard – is like the three musketeers, who really uplift each other to new levels! This is the smashed potato recipe, which has been shared earlier with a za’atar and yoghurt condiment dressing, but for today, we are upping the game with the gorgeous What The Truff Truffle Mustard and White Truffle Oil that is whisked with garlic, salty capers, pink peppercorns and a few spring onions. This is a masterpiece recipe, but can go alongside a pasta dish, meat / fish dish or a very big Italian Lentil Salad.
Enjoy!