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Christmas is the time of all things nice, pretty and happy. And so we come to this gorgeous spiced chutney that pairs tremendously well with any kind of cheese, particularly aged cheddar, gouda and softer brie or camembert. This goes amazingly well in a grilled cheese and even better in baked goods – a warm slice of chocolate pie with vanilla ice cream, topped with this chutney!
And for Christmas morning, have hot cocoa with a slice of rye toast and this chutney!
[yumprint-recipe id=’107′]