The easiest, simplest yet mot delicious salad, particularly when spinach is in season and you can get your hands on the good variety. To elevate it, I make my own candied walnuts for a delightful crunch, caramelized onions, and apples – a stereotypical fall salad, but one that does me so good!
The vinaigrette is a classic mustard, olive oil and lemon juice – this is standard in my home, and always a jarful stored in the fridge.
This is perfect to accompany a barbeque, on its own for a healthy lunch or dinner.