Breakfast,Old Recipe Breakfast

Strawberry Overnight Oats

To be completely honest, I never used to be a fan of oats – I found them mushy, weird, cardboard like and just overall very unappetizing. I tried many different ways of trying to eat them, but nothing really worked for me.

This time last year I found a pleasant man whose sole job was to bring big strawberries from Mahableshwar to my city – he sounds wonderful doesn’t he?

Needless to say, my home easily consumed 5 kilos of strawberry on a weekly basis, if not more!

Using strawberries in oats was another one of my efforts to make breakfast a healthy one for myself – which is how I started to love overnight oats. My niece though still wouldn’t eat it – so I added chocolate chips for her with the strawberries and yes, she ate the whole bowl!

 

 Attachment-1_opt (1) Attachment-1 (1)_opt strawberry

 

Serves: 1 | Prep time: 15 minutes

 

Ingredients:

6 tablespoons of Quaker unrefined oats

¼ cup diced strawberries

1 teaspoon cinnamon powder

1 tbsp of brown sugar OR honey

1 tbsp of sliced almonds

1 tbsp chocolate chips

½ cup milk

 

Method:

Add all the ingredients together and mix.

Let it soak overnight in the fridge.

In the morning:

Mix ingredients together with a spoon before eating

 

The Recipe
Serves

Ingredients

Instructions