I can have mushrooms in just about everything and anything.
Grilled veggies on the side is a personal favourite because, well, it’s veggies and nutrition. And also because it fills up the plate, so you don’t feel like you’re really on a diet.
These mushrooms, marinated in tahini sauce with yogurt and spices, are an awesome side dish to serve. You could even add more sauce to make it more gravy-like and have it with rice. This dish is great to serve at a BBQ feast.
You can marinate any vegetable in this sauce – baby corn, zucchini, carrots, peppers… and you can even marinate paneer with some onions and peppers.
Tahini paste recipe is here.