Chunky, smooth, roasted, flavourful packed tomato salsa is a Godsend on any day. And on a weekday in particular, when you’re hungry but not hungry enough for a full dinner. And you’re in the mood to snack while watching Netflix.
This is where this delicious chunky salsa comes into play. I make this in matters of minutes, requires minimal prep, and wash up is of a pan, mixer, chop board, knife and spoon. That’s it.
The process entails roughly chopping tomatoes, onion and garlic, and chilies if you have any. Roast on very high heat in a pan – 10 minutes, then add seasonings, and roast another 10 minutes, let cool and pulse, pulse, pulse. That’s it. Keep in the fridge until ready to eat, or instantly when it’s just slightly warm. Eat with corn chips, eggs, quesadilla, Mexican rice, loaded nachos… really, this is something that deserves a permanent spot in your fridge.