Summer is supposed to come to an end, but a few minutes outside and you know global warming has got you well and good. I’ve not been one to be adversely affected by weather conditions or seasonal changes; I embrace every season with open arms, finding the best in each situation. And yes, this always has more to do with the foods that are linked to the temperature (think: mangoes, ice cream, popsicles, gola…)!
So while I fully understand a soup does not quite fall into this category, this one is a light summery soup, packed with flavour from the stock and the vermicelli added into the broth at the end makes it a very satisfying and wholesome soup.
This soup screams summer and the slight drizzle of pesto or basil oil is just the final touch.
;){kind=link}