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BBQ: Mustard Potatoes
Smashed Potato + Truffle Mustard Dressing
Spinach salad w candied walnuts and apples
Beetroot Salad Dressing
Sage + Gruyere Baked Apple
Finger Sandwiches for LAB
Roasted Vegetables on Ciabatta
Croissant Egg Sandwich
Pear Chutney + Paneer on Quinoa Sourdough