This is inspired from an Instagram reel - where carrot salads kept popping up for women dealing with hormonal changes and that kinda fun things that def grab your attention. I felt that let me give it a shot, but because this ended up being so tasty, it has now become a permanent feature in my weekly menu schedule - paired with burgers or wraps.
I've also been having fun with the combinations - adding sesame seeds, pistachios, fresh dill, green garlic, shalllots - you get the gist!
The Recipe
Ingredients
1 cup, carrot – grated or sliver peels
1-2 tsp finely chopped basil or parsley
2 tsp finely chopped walnuts
1 tsp red wine vinegar
2 tsp extra virgin olive oil
½ tsp mustard
½ tsp honey
Salt and pepper
1-2 tsp finely chopped basil or parsley
2 tsp finely chopped walnuts
1 tsp red wine vinegar
2 tsp extra virgin olive oil
½ tsp mustard
½ tsp honey
Salt and pepper
Instructions
Whisk together the olive oil, red wine vinegar, mustard, honey
Then add in the carrots, herbs and seeds and nuts
Toss and serve cold
Then add in the carrots, herbs and seeds and nuts
Toss and serve cold
