This is very similar to a pickling vinegar but multi-functional vinegar to add to dressings, curries, dals, dips - the works!
Recipe adapted from Good Things by Samin Nosrat
INSTRUCTIONS
1
In a saucepot, boil together the vinegar, water, sugar and salt until sugar has dissolved
2
Place the chilies and bay leaf in a 250 ml glass container
3
Pour the hot liquid over the chilies and let it come to room temperature
4
Then shut and place in fridge
5
Let it stay put for a few days before starting to use
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION