A delicious easy relish to make with excess parsley!
The Recipe
Serves 100 g
Ingredients
- 100 g fresh parsley with stalks, washed well and dried, roughly chopped
- juice of half lemon
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil
Instructions
- Place the parsley with lemon juice and olive oil in a mixer and pulse until you achieve a coarse paste like consistency
- Place in an air tight jar and in the fridge
- Shelf life stays until 5 days
