Fig jam for me is a very gourmet, fancy sorta condiment – it even sounds like the jam came from the Ritz Carlton! But fig jam is so very versatile in flavor complementing that it is sort of a necessary condiment I keep at all times in my fridge. This is also a great way to use up older aged dried figs that have become hard and unenjoyable to eat.   So where all do I use it? In grilled cheese sandwiches with a touch of truffle oil, thyme and sometimes chilies. With vanilla bean ice cream. On crackers with a slice of sharp cheddar or grana Padano. With peanut butter to be spread of apple slices and topped with toasted nuts. To spread between two butter biscuits. To make fig newtons. Add on to a cheese plate. Need I say more?

This is the fusion at it's very best ! Thecha chutney is a something I make often and have in the fridge almost at all times. It's rich in Omega C, high fiber, antioxidants, helps control diabetes, protects heart health and helps boost metabolism. Need I say more? Now for a unique cheese platter or board, go ahead and try and swirl the thecha into cream cheese and await all the complements!