This is a nutritious salad that is delicious, easy to whip up and also stays incredibly well for a day or two. Tahini is full of calcium and good stuff, and teamed with foxtail millet, you’ve got the two parts of nutrition down. Then in enter the roasted vegetables and whilst I’ve used baby corn, capsicum and leeks, you can throw in anything else such as red onions, broccoli, peas, pumpkin, spring onions… the list goes on!