Salads Craving a Caesar Salad but worried about the heavy dressing? I’ve got a great alternate that is made with healthy buttermilk, and lovely delicious parmesan cheese with hints of garlic. This dressing has a heavier consistency than a vinaigrette, but lighter than a cream-based one. But it has all the un-compromised tastes of a ranch-type creamy dressing. I recommend allowing the salad dressing to sit in the fridge for an hour at least to let the flavours infuse. This salad dressing is ideal for a heavy-lettuce and/or cabbage base salad, a Caesar salad, or even a simple tomato-cucumber and carrot salad. The Recipe Serves Serves: ½ cup | Prep Time: 5 mins Ingredients 4 tbsp yoghurt ¼ cup water, room temperature 1 tbsp lemon juice 2 tsp minced garlic 1 tbsp herbs ½ tsp salt 1 tsp black pepper ¼ cup parmesan cheese, shredded Instructions Whisk all the yoghurt and water together to make buttermilk Add the remaining ingredients and mix well Refrigerate until ready to use Shake well before adding to the salad