This is the perfect cooling summer salad with cold, cold watermelon cubed and tossed with protein-rich and nutty quinoa is a combination that can be considered fairly common. Enter - curry leaves! I made up a delicious aromatic tadka of curry leaves, chilies, mustard seeds, pinch of hing (to help against the bloating/gas of watermelon) and tossed into the quinoa. To add a bit of crunchiness i caramelised some peanuts and I have to tell you - this salad was a real hit on the table! Do give this one a shot - add as a main dish to a heavy rich curry and rice, or as a starter, or a into a grazing platter!