“Nothing takes the taste out of peanut butter quite like unrequited love.” ~ Charles M. Schulz
This dressing is a great Asian twist on a regular salad. A big bowl for lunch is more than sufficient, loaded up with more veggies if you wish.
My days in Singapore got me addicted to Asian flavours in just about everything. Comfort food for me is anything Asian, spicy and wholesome. Boarding school taught me how to improvise on tastes, flavours and making boring food edible. Being a vegetarian, very few dishes were made appealing enough – we succumbed to walking down to the HDBs to have a greasy portion of fried rice and iced tea. But it was definitely not too kind on the waistline!
Here, I show you a very simple dressing influenced by Asian flavours and is far healthier than the readymade ones.
This peanut dressing is incredibly easy to assemble, and can be made beforehand and stored for a few days in an airtight container in the fridge.
