A large big bowl of salad for lunch can be misleading to those who enjoy eating. I was never one for the greens, and my mother will tell you, I am still not, but if dressed up and made all fancy, a salad bowl does me good for lunch on most days. This Asian sesame salad is one such bowl.
The dressing although simple, is bursting with flavour, thanks to SPRIG’s Artisanal Toasted Sesame Oil. And the nourishing greens and mix of raw and grilled vegetables add layers of depth to the salad. Toasted sesame seeds and peanuts add the crunch factor. If you would like to add a boost of protein, go ahead and add a hard boiled egg or some crumbled paneer.
Note: The dressing can be made in advance and stored in the fridge for up to 2 days
