Oat + WW tortilla

Oat + WW tortilla

Soft tacos are a new fav for me the past year, and I have been trying my hand at various tortilla recipes – and this is the one that has stuck around longest amongst all of them (remember, I have habit of not repeating recipes at home!).

This one is an easy dough in terms of kneading and rolling out and cooking. I have hand rolled them, and I have used a tortilla press as well which means there is flexibility in the recipe to do as you wish – which is right up my lane!

What do I do w these tortillas? Fill with salads, beans, cheeses… or make a Lebanese version with hummus, falafel balls… or a sweet version with chocolate,  bananas, strawberries… oh yummy!

You can also grill these into quesadillas or burrito wraps.

Storage note: after you make the tortillas, keep them stored in a cloth casserole to maintain it’s softness.

The Recipe


  • 1/2 cup whole wheat flour
  • 1/2 cup oat flour
  • 3/4 tsp salt
  • water as needed


  • Whisk the dry ingredients together
  • Make a well in the center and a little water, pouring as you knead into a dough
  • Set it aside, covered with a damp cloth for 10 minutes or so
  • Roll out mini balls into your desired size round tortilla (use a flour surface if required or on a parchment paper to avoid sticking)
  • Alternately you can use a tortilla press
  • Cook on a hot pan, on both sides (no oil required)
  • Use as required

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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.