Back to Savoury
save recipe
Ratalu Tikki easy snack
Savoury

Ratalu Tikki

easy snack · gujarati · gujarati cuisine · kand · pattice
Prep 6-8 large tikkis

t’s a super simplistic recipe that works great for chai time, morning breakfast, a start, or a small lunch!

The beauty is this seviya coating for an added crunch!

INSTRUCTIONS

1 In a bowl mix all the ingredients, except for seviya, well
2 Form equal sizes balls and make patty
3 Coat each patty in seviya
4 Warm ghee on a pan
5 Cook the patties for 4-6 minutes on low heat on each side
6 Serve with chutney or sauce
Share this article:

ingredients

1 small potato – boiled, peeled and mashed
1 large ratalu, boiled, peeled and mashed
2 tbsp shredded fresh coconut
1 tbsp grated ginger, chili paste
Handful of finely chopped coriander
1 tsp salt
2 tsp ground cumin powder
1 tsp coriander powder
Heavy pinch of garam masala - optional
Heavy pinch of amchur powder
Pinch of sugar
Dry seviya
Ghee

kitchen therapy cookbook club

Sign up to join the club

ROOTED IN WELLNESS

NON-FUSSY COOKING

ALWAYS TESTED RECIPES

EGGLESS FRIENDLY

STRAIGHT FROM THE HEART

BALANCE OVER PERFECTION