I have always been the biggest fan of cinnamon rolls for special occasions, but my general cravings are usually for cheese-y salty, garlicky decadence. and bread is a forever love affair. so this recipe is adapted from one of my original cinnamon roll recipes, but a tad bit sturdier to hold the heavier wet filling these will fly off the cooling rack faster than you can say kitchen therapy!

This is a meal I make often just for myself. I love mac+cheese and it is very much a part of my dinner roster menu. I love mixing it up with various ingredients, but the one I love the most is adding lot's of sautéed leeks which adds such intense flavour and I still feel I have eaten my greens (pls no, don't believe me, this amount is not enough, pls add a green soup on the side!) This recipe mentions macaroni, but I use whatever pasta I have and I am partial to spaghetti at times!