Returning from a long Spanish getaway, I have been bursting with recipes and experiments! Here’s the first classic one – the patatas bravas! This was a mainstay at each meal – delicious with a cold glass of cava! I share a recipe for a smoked paprika aioli and the salsa bravas sauce

One morning I woke up craving scallion pancakes, and ever since, this has become breakfast at least once a week. The authentic version is a lot more pan fried than the one I do, simply because I do feel a bit of guilt, but for me, the taste does not differ too much, except perhaps it is less crispy and flaky than the authentic version.