Yes, I am catching onto the viral trends, albeit a lot later than many, but at least I finally am there! The baked feta idea came to me when I was consulting Toska Chocolate House when we started having feta in our ingredient list for a salad - one you must try if you’re in Ahmedabad. We serve it baked with homemade spicy tomato chutney, olives, herbs and lots of love! Feta is not my top choice cheese – not because of its taste, but rather the lack of shelf life. I’m a sporadic and moody eater, and we all know once you open that pack of feta, you pretty much need to inhale it within a day before it gets too sour. Which is why I have always refrained from buying it. This recipe I share here, is again stemmed from one of those nights where I found half a block of feta, just beginning to sour, so not suited for a cold salad. I thought, let’s bake it and see what happens. The flavours here are sweet, salty, spicy and crunchy – highlight is the fried almonds which is a sheer delight on its own, but even better here. This is one of those recipes that is put together by instinct rather than meticulous measurement – so keep that in mind when assembling and feel confident to adjust ingredient amounts as per your heart’s desire!