This is a delicious stuffed eggplant recipe. This was inspired by the baby eggplants growing beautifully in my parent's garden. A gentle easy spice masala mix roasted and blended and then stuffed into the brinjals. cooked and then tossed in a yogurt-based curry - neither too spicy nor too tart - it's a great balance. have it with Makai Roti, Bajra Roti or rice!  This is a south Indian-inspired masala mix, perhaps a bit of Hyderabad is here too, along with Andhra. I’m not sure, but I mixed and matched a couple of youtube recipes and here we go. (this has been made once a week since!)