Zucchini Miso Gazpacho

basil · cold soup · dairy free · easy soup · gazpacho ·

Prep 1

Did you know you can make a delicious soup with all the good stuff in matter of 5 minutes, by simply putting every ingredient together into a blender, followed by chilling in the fridge, just in time to serve? I know, I’m bordering on ‘how ludicrous!’ but I assure you I am not lying! Give this one a shot and thank me later!

INSTRUCTIONS

1 Place all the ingredients together and blitz until smooth, adjust salt levels and vegetable stock for thinness of the soup

2 Serve chilled with garnish of toasted chickpeas

ingredients

80 g zucchini, chopped
½ lemon, juice
1 tsp miso paste (shiro miso or white miso)
8 g cashews, soaked in water for an hour and drained
6-8 leaves of basil
1 clove garlic
1 tsp salt
1 tsp black pepper
¼ - ½ cup vegetable stock

Garnish:
roasted chickpeas
fresh basil

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