Zucchini Miso Gazpacho

Zucchini Miso Gazpacho

Did you know you can make a delicious soup with all the good stuff in matter of 5 minutes, by simply putting every ingredient together into a blender, followed by chilling in the fridge, just in time to serve? I know, I’m bordering on ‘how ludicrous!’ but I assure you I am not lying! Give this one a shot and thank me later!

The Recipe


80 g zucchini, chopped
½ lemon, juice
1 tsp miso paste (shiro miso or white miso)
8 g cashews, soaked in water for an hour and drained
6-8 leaves of basil
1 clove garlic
1 tsp salt
1 tsp black pepper
¼ - ½ cup vegetable stock

roasted chickpeas
fresh basil


Place all the ingredients together and blitz until smooth, adjust salt levels and vegetable stock for thinness of the soup
Serve chilled with garnish of toasted chickpeas

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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.