Le Artisan Boulangerie X Kitchen Therapy X The Kitchen Trail
The Bread Series
Matcha and I do not particularly have a great love affair – it’s perhaps better defined as a crush on a movie star – great to be love-struck from far, but upon closer look and conversation, things simply fall apart. I always try out things with matcha in it – lattes, cheesecakes, teas and so on, and I end up with walking away from it within the first bite / sip.
But, I truly am a glutton when it comes to bread, and when Riddhi Patel of Le Artisan Boulangerie showed me this loaf it was very hard to resist. A few bites into a slice, I ended up devouring half the loaf. This was that good. And can we talk about this colour? This colour is simply gorgeous and a sandwich in this bread is even better.
Because of this delightful colour I decided it deserved decadent toppings without much fuss – enter chocolate, almond butter, pomegranates and sea salt!
This tartine requires just a few smatterings about et voila, you’ve just produced something tasty and beautiful!
Matcha Sourdough by: Le Artisan Boulangerie
Photo Credits: The Kitchen Trail
- 2 slices Matcha Sourdough
- 2 tbsp Almond butter
- 2 tbsp Chocolate spread
- Pomegranate arils
- Toasted almond flakes
- Sea salt
- Toast the two slices lightly on a non-stick pan.
- Spread the almond butter and chocolate spread on each slice and swirl with a toothpick.
- Sprinkle pomegranate flakes on top.
- Finally add the toasted almond flakes and sea salt.